和牛火山
2種類の和牛を、1700℃の火で豪快に炙り上げた料理。京出汁と共に、ひつまぶしスタイルでどうぞ。イクラや雲丹などの海鮮トッピングとも相性抜群です。
Gluten Free Wagyu Volcano
VEGAN VOLCANO 〜京湯葉火山〜
【ヴィーガン対応料理】 動物性の食材は一切使用しておらず、湯葉・厚揚げ・大豆ミートで構成されており、中には特製混ぜご飯が入っています。 昆布と椎茸から抽出した天然出汁をかけたひつまぶしスタイルでもお召し上がり頂けます。 グルテンフリーにも対応しており身体にも優しい、けど満足感はある料理となっております。
Wagyu Beef Hitsujimabushi
Wagyu Volcano
Our speciality dish, wagyu rice ball seared by 1000℃ high heat! Also, great match with additional topping such as salmon roe, sea urchin.
Premium Wagyu Steak Rice Bowl
The Wagyu steak is cooked medium rare and then sliced thinly by skilled chefs to give it a tender texture. Enjoy the melt-in-your-mouth texture. Enjoy it hitsumabushi style with Kyoto dashi broth.
rice large size
Refill rice
Kids Menu
topping
Roasted Duck
Salmon Roe
Charchol Roasted Eel
Hokkaido scallops
Seared Eel
Sea Urchin
A5 Wagyu Steak
Wagyu Yukhoe
Salmon Roe ×3
Charchol Roasted Eel ×2
Scallop × 3
Sea Urchin ×2
A5 Wagyu Steak × 2
At Wagyu Volcano Oagari, Gion, you'll embark on a culinary journey that celebrates the rich flavors of premium wagyu beef, carefully prepared to perfection. Nestled in the heart of Kyoto's Gion district, this cozy restaurant offers a menu that perfectly blends tradition with modern flair. The star of the menu is, of course, the tender, marbled wagyu, expertly grilled to unlock its full, melt-in-your-mouth potential. Each dish showcases the finest cuts, served alongside an array of flavorful sides and sauces that elevate every bite. Whether you're here for a casual meal or a special occasion, every plate promises a memorable experience. The atmosphere exudes a relaxed yet refined vibe, making it the perfect spot to indulge in a taste of Japan's culinary heritage.